A Season of Flavor: Introducing Our New Spring Drinks
Spring is a season of warmth, tradition, and comfort—the kind of days that call for something special in your cup. At Lost Coffee, every drink we craft is more than just a recipe; it’s a story of origin, ingredients, and the people who make it possible. This spring, we’re bringing you four new drinks, each infused with carefully sourced elements that highlight the beauty of the land and the richness of flavor.
From Colorado honey to Guatemalan coffee blossom honey, from handmade raspberry sauce to ceremonial-grade matcha, these drinks are a celebration of craft and connection. Let’s dive in.
Durango Caramelo: A Taste of the Rockies
The rugged mountains near Durango, Colorado, are more than just beautiful—they produce some of the finest honey in the region. Caramel honey from Durango is the heart of this new drink, lending a deep, golden richness that pairs beautifully with our espresso. Topped with salted caramel spice, this cup is equally cozy and complex, balancing sweetness with a hint of warmth.
🟡 Tasting Notes: Buttery caramel, golden honey, subtle spice
☕ Best enjoyed as: A latte or breve, perfect for slow spring mornings
Winter Berry: A Dark Chocolate & Raspberry Affair
This drink is bold, bright, and indulgent. We start with a scratch-made raspberry sauce, bursting with tart, sun-ripened fruit. Then, we bring in the depth of 100% Brazilian cacao mocha, creating a silky balance of sweet and dark. The result? A spring drink that feels like a bite of a rich chocolate truffle wrapped in fresh berries.
🍫 Tasting Notes: Ripe raspberry, dark cacao, velvety richness
☕ Best enjoyed as: A mocha, best served hot to let the flavors bloom
Pistachio Blonde: Nutty, Creamy, Dreamy
Soft, buttery pistachio milk and smooth white chocolate mocha—this is spring in a cup, elevated. The Pistachio Blonde is both nostalgic and modern, blending the delicate sweetness of white chocolate with the earthy depth of pistachios. It’s rich yet light, indulgent yet balanced.
💚 Tasting Notes: Toasted pistachio, silky white chocolate, creamy warmth
☕ Best enjoyed as: A latte or iced drink, for a comforting and refreshing experience
Emerald Fizz: A Sparkling Matcha Revival
Meet the most refreshing take on matcha you didn’t know you needed. We start with ceremonial-grade matcha, which is vibrant, grassy, and smooth. We pair it with sparkling water, bringing an unexpected brightness to this energizing drink. We round it out with a touch of Guatemalan coffee blossom honey, sourced directly from our partners at Onyx’s Coffee Farms, adding natural sweetness with delicate floral undertones. It’s crisp, lively, and packed with feel-good energy.
✨ Tasting Notes: Fresh matcha, effervescent fizz, soft honey sweetness
☕ Best enjoyed as: An afternoon pick-me-up, served cold for a bright, refreshing experience
Crafted for the Season, Inspired by the Story
At Lost Coffee, every ingredient we use has a purpose. Whether it’s the local honey of Durango, the Guatemalan coffee blossom honey from our partners at Onyx, or the scratch-made raspberry sauce in our Winter Berry, these drinks are more than flavors—they’re connections to the places and people who make them possible.
This spring, let your cup tell a story.
Now available in all Lost Coffee locations.