Crafting A Tasty Cup: Pour Over Fundamentals

by Josiah Bussing
When: November 9th, 10am-12p
Audience: Anyone looking to advance their understanding in their morning pour overs!


Join us for Crafting A Tasty Cup: Pour Over Fundamentals on November 9th from 10 AM to 12 PM at the Springer “Camp Grounds” Training Center!

Led by Greg our in-house coffee training expert, this hands-on class will guide you through the essentials of pour-over coffee, equipping you with the skills to make a truly exceptional cup at home.

Whether you’re a coffee aficionado or simply looking to elevate your morning brew, this workshop offers expert tips, techniques, and tastings.

Limited to 10 tickets—reserve yours today for a deep dive into the art of pour-over! ☕

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